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Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
|Is Special Product||No|
|Country of Brand||Macau SAR China|
|Maximum Saving||$ 0.00|
|Type of Store Credit value||Select|