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Baking Powder

$ 36.70
In stock
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Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

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Bulk-Buy No
Is Special Product No
Brand NATA Bakery
Country of Brand Macau SAR China
Maximum Saving $ 0.00
Package Size 75g
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