Sliced Air-Dried Loin without Skin (Karreespeck)
Select loins are aromatically spiced according to our home recipe and salted by hand. The air-dried loin with skin is smoked over beech wood, air-dried and matured for several months.

A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers: namely trust. The trust of consumers from approximately 40 countries around the globe place trust in Greisinger Austria every day. The trust demands absolute reliability: in the selection of the raw materials, in production and processing, in terms of hygiene, customer services and foremost in the quality of their products which have won awards on more than one occasion. Austrian gastronomic culture, certi cation in accordance with the most important quality standards such as IFS at a higher level, BRC and TRTS 022/2011, to name a few.

Free of Flavour Enhancer
Free of Dairy Products
Gluten Free