Smoked & AirDried Loin Without Skin (Karreespeck)
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Karreespeck is bacon that is a specialty of the Austrian Tyrol. It's made with pork loin & seasoned with salt & spices. It's cold-smoked over beechwood, then air dried.
In terms of flavor, Austria is at the meeting point of Eastern and Western Europe, so Hungarian, Czech, German, and Italian influences can be found in the variety of styles, spices.
|Is Special Product||No|
|Country of Brand||Austria|
|Maximum Saving||$ 0.00|
|Package Size||Approx. 1.3kg|
|Type of Store Credit value||Select|