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Cevapi are made from lean pork and beef, specially seasoned with paprika and fine herbs, formed into the traditional shape and steamed. A mild and savoury treat for roasting and grilling.
Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab.They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt.
They are considered a national dish in Bosnia and Herzegovina, Romania, and Serbia and are also common in Croatia, Montenegro, Albania, Kosovo, Slovenia, as well as in North Macedonia, Bulgaria and Austria.
A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers: namely trust. The trust of consumers from approximately 40 countries around the globe place trust in Greisinger Austria every day. The trust demands absolute reliability: in the selection of the raw materials, in production and processing, in terms of hygiene, customer services and foremost in the quality of their products which have won awards on more than one occasion. Austrian gastronomic culture, certi cation in accordance with the most important quality standards such as IFS at a higher level, BRC and TRTS 022/2011, to name a few.
|Is Special Product||No|
|Country of Brand||Austria|
|Maximum Saving||$ 300.00|
|Type of Store Credit value||Select|