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Chilean Sea Bass Fish Filet

$ 155.00
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  • 3 at 151.00 save $12.00
  • 6 at 148.00 save $42.00
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Chilean Sea Bass Fish Filet
Chilean sea bass is a white fish that is also called the Patagonian toothfish. It is found in cold deep waters of the Southern hemisphere. This is a firm white fish with a meaty texture. It is quite fatty and almost buttery. It is hard to compare to any other fish because of that distinct butteriness. Kind of like the Chardonnay of fish, if you will. The best way to cook this fish is in a very hot oiled cast-iron skillet. You’ll want to get a solid sear on each side of the fish which is easily achieved in hot cast iron skillet. Pan-frying to be the best method that brings out all the full flavor while lightly caramelizing the crisping up the surface of the fish.

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Bulk-Buy No
Is Special Product No
Brand 28Steak
Country of Brand USA
Maximum Saving $ 42.00
Package Size Approx 280-310g
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