Rummo Pasta Classic Elicoidali Gluten-Free No.49
Characterized by its spiraling ribbed exterior and significant diameter, our gluten-free
Elicoidali pairs beautifully with every type of sauce, particularly meat or vegetable ragù.

It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world! And Rummo is the best gluten free pasta in Macau!

Making pasta from top quality durum wheat is an art, but doing it every day, constantly, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems.

Gluten Free
Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
Rummo was declared the best among 15 Italian brands of pasta on this basis:
Absence of pesticides
Absence of mycotoxin
High protein rate
Taste firmness texture on cooked product
14.5% Protein compared to 12% of the Italian market leader

Special production process ensures pasta remains al dente for longer, even if over cooked!