Hazelnuts have been prized for centuries as a nourishing superfood. They contain Vitamin E, Magnesium, Manganese, Zinc, B Vitamins,
Fiber and a host of antioxidants. Organic Traditions roasted hazelnut butter is made from premium non-irradiated, non-pasteurized
hazelnuts sources from Italian non-monocrop orchards. Hazelnuts are gently roasted to create a rich, full-bodied flavor.
There are no added ingredients, just the smooth taste of Organic roasted hazelnuts. Enjoy this creamy roasted nut butter on its own
or add it to any recipe. Always stir contents before use.

Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free,
gluten-free, soy-free and peanut free.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.

Key Features and Benefits

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO
• A source of Magnesium, Manganese, Vitamin E, Zinc, B Vitamins and Fiber
• Premium Non-Irradiated, Non-Pasteurized Hazelnuts (not from monocrop)
• Gently roasted for a rich, full-bodied flavor
• Smooth & deliciously creamy
• No added salt, flavors, fillers, preservatives, additives, .sweeteners, carriers, stabilizers, excipients or oils

Enjoy Organic Traditions Hazelnut Butter on its own right out of the jar as a delicious snack. Make instant nut milk by
blending 2-3 tbsp. of nut butter with 8-10 oz. of water. Add nut butter to smoothies, yogurt, enjoy on crackers, apples
and celery. Add it to any superfood recipe and all desserts.

Certified Organic Hazlenuts (Corylus avellana)