Portion Il Bastardo del Grappa Cheese
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Il Bastardo del Grappa Cheese Classic Cheese
Classic cheese produced in Veneto region, it takes its particular name because it is an intermediate processing between Asiago and Asiago d'Allevo . In the cheesemaking process it is used the milk of the evening and the milk the next morning , mixed together to create the cheese.
Aspect and textureLight colours, scattered and small holes, rough and substantial crust.Taste Intense, pleasant and never spicyServing suggestionsYoung red wines and medium-bodied white wines. It goes well with renetta apples, pears, berries, pear mostarda.
|Is Special Product||No|
|Country of Brand||Italy|
|Maximum Saving||$ 42.00|
|Package Size||Approx 280-310g|
|Type of Store Credit value||Select|