Maccheroncelli Lenticchie Gluten-Free No.7
- 3 at 43.90 save $3.00
- 6 at 40.90 save $24.00
- More Information
Rumo Pasta Maccheroncelli Lenticchie Gluten-Free No.7
An exclusive Rummo shape, Maccheroncelli® alle Lenticchie, made from red lentils and brown rice, is a healthful pasta to use for a wide variety of recipes from baked casseroles to cold dishes featuring sautéed vegetables.
It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world! And Rummo is the best gluten free pasta in Macau!
Making pasta from top quality durum wheat is an art, but doing it every day, constantly, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems.
Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
Rummo was declared the best among 15 Italian brands of pasta on this basis:
Absence of pesticides
Absence of mycotoxin
High protein rate
Taste firmness texture on cooked product
14.5% Protein compared to 12% of the Italian market leader
Special production process ensures pasta remains al dente for longer, even if over cooked!
|Is Special Product||No|
|Country of Brand||Italy|
|Best Before Date||12/05/2022|
|Maximum Saving||$ 24.00|
|Type of Store Credit value||Select|