Portion Provolone Valpadana DOP Dolce Cheese
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Ghidetti Portion Provolone Valpadana DOP Dolce Cheese
Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone Valpadana and Provolone del Monaco are granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.
Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste.
Provolone contains high amounts of calcium and protein but on the other hand, it is also high in sodium. The cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.
|Is Special Product||No|
|Country of Brand||Italy|
|Maximum Saving||-$ 270.00|
|Type of Store Credit value||Select|