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Quader de Cavra Goat Milk Taleggio Italian Cheese

$ 890.00
In stock
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Quader de Cavra Goat Milk Taleggio Italian Cheese
Quader De Cavra is a soft cheese with a washed rind that is obtained from full cream goat’s milk. Carozzi selects the milk from the Lombardy Region because historically the rearing of goats has deeper roots. The rind is smooth, thin, soft and pinkish yellow in color. The pale white paste is slightly soft and rubbery. The taste is rich and sweet, yet slightly acidic with a mild taste typical of goat cheese. After 35 days of maturing in Pinewood boxes the cheese is ready to be consumed. Recommended Use: The cheese can be consumed with just the simple addition of Extra Virgin Olive Oil, Salt and Pepper, melted in a pasta dish or on a pizza.

Carozzi Valsassina
Experience and respect for tradition, as well as advanced competence and openness to future: since more than 50 years Carozzi unites with passion the precious skills of cheese-makers and the needs of today´s taste, giving intense emotions to persons who love cheese. Carozzi cheeses: small masterpieces for great connoisseurs.  Valsassina has always produced cheese, thanks to the plenty of pastures for cattle and to the climate that allows a perfect seasoning.

Heirs of a thousand-year tradition, we refine cheeses with the passion, the uses and the knowledge of ancient cheese-makers, to bring a simple curd up to the top of quality, with the precious contributes of time, silence and experience.

Only commitment and know-how, sensibility and patience, skill and respect can give a cheese the genuine taste of the ancient artisan processing.  And only a place of great vocation as Valsassina can add to its taste an inimitable touch of perfection.

Goat's milk, salt, rennet
Contains milk and lactose
35 days

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Manufacturer Carozzi
Maximum Saving $ 0.00
Package Size Approx. 1.75-2kg
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