Vegan Purple Cabbage & Corn OmniPork Dumpling
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Purple Cabbage & Corn OmniPork Dumpling
Through a proprietary blend of plant protein from pea, non-GMO soy, shiitake mushroom & rice, our superfood OmniPork® offers high-quality complete vegan protein with all the essential amino acids that our body needs to function effectively.
Crispy purple cabbage matches with refreshing and sweet corn to provide delectable flavor.
Containd only 4.3 g of sugar and 2.1 g of fat per 100g.
Low sugar and low fat.
Suitable for people who are concerned about the blood glucose level and body weight control.
151 kcal per 100g.
Hong Kong brand.
No added preservatives.
Storage Condition: Keep in Freezer.
Direction of Use:
1.Cook dumpling in boiling water with lid at medium heat for 5 minutes.
2.Remove the lid and then cook for 1.5 minutes.
|Is Special Product||No|
|Country of Brand||China|
|Maximum Saving||$ 36.00|
|Type of Store Credit value||Select|