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Gjirofarm

To travel on our side is impossible not to feel the smell of flowers, the pure air of the nature of the wide mountain and the blessed cattle breeds. In addition to the lively nature, it is the love of dairy products and the craftsmanship of the ancestors that make Gjirokastra one of the founders of the cheese tradition in the country. The sweet taste of pastures, the trendy surrounding of the surrounding mountains and other flowers feel and determine the uniqueness of these products. The Gjirokastra region lies in the south of Albania and for centuries produces the most quality dairy products. In this magnificent area, we produce traditional products of the same taste and quality as we inherited from our ancestors.
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