Greisinger Breakfast Bacon
Lean pork bellies are salted, smoked until they are a rich dark colour and boiled. The tender bite of our Breakfast Bacon and its full taste o er scope for many di erent uses, e.g. for egg dishes or as a roasted garnish on vegetable or meat dishes, for wrapping around ewe’s cheese and button mushrooms or as a crispy ingredient for raclette.

A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers: namely trust. The trust of consumers from approximately 40 countries around the globe place trust in Greisinger Austria every day. The trust demands absolute reliability: in the selection of the raw materials, in production and processing, in terms of hygiene, customer services and foremost in the quality of their products which have won awards on more than one occasion. Austrian gastronomic culture, certi cation in accordance with the most important quality standards such as IFS at a higher level, BRC and TRTS 022/2011, to name a few.