Baking Powder
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- More Information
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
| Bulk-Buy | No |
|---|---|
| Is Special Product | No |
| Weight | 0.080000 |
| Brand | NATA Bakery |
| Country of Brand | Macau SAR |
| Package Size | 75g |
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