Bread Flour
Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.

Bread flour is also set apart from other types of flour because it requires significant kneading to create a good gluten structure, which results in the airy and chewy texture.

Bread Flour Uses
As the name suggests, bread flour is typically used to make breads. But, you can use this type of flour in several other types of recipes. Here are a few uses for bread flour:

Sourdough Bread
White Bread
Pretzels
Dinner Rolls
Cinnamon Buns
Bagels