CP chicken nuggets are made from whole chunks of chicken breast meat. For all of CP's battered or breaded recipes, the special batter blend is crunchy outside while the marinated chicken meat is tender inside.

Ingredients
Chicken Meat, Water, Wheat Flour, Chicken Skin, Corn Starch, Modified Tapioca Starch, Salt, Raising Agent, Spices, Sugar, Textured Wheat Protein, Isolated Soya Protein, Emulisifier, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Sodum Tripolyphosphate, Antioxidated, Rice Flour Anti-Caking Agent

Preparation

Fry:
1. Fry the chicken at 175°C for 6 - 7 minutes until golden brown
2. Drain on the paper towel
3. Transfer to a bowl and allow to cool down until the Chicken turns crispy
4. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
5. Serve Immediately

Air Fry:
1. Air-fry the Chicken at 200°C for 12 - 15 minutes
2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
4. Serve immediately

Oven:
1. Oven bake the Chicken at 250°C for 14 - 16 minutes
2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
4. Serve immediately

Storage
Keep frozen at -18°c or below
Do not refreeze after defrosting