Cuban Roast Pork Rub
This dry pork rub contains the classic flavours for making a Cuban Roast. Use this pork blend to get the most succulent, juicy, garlicky pork flavours out of your meat. The best part is that it doesn't need great cuts of meat to taste great. The slow roasting and the marinade does all that work for you. So feel free to get any pork shoulder, butt, bone-in etc that you like.

The Cuban Roast Pork tastes great shredded up in tacos, or sliced in sandwiches, or with a sauce and rice.

This blend is also free from chillies, although it does contain pepper, it should still be easy going enough for kids.

Cuban Roast Pork Rub Technical Notes

Ingredients: Cumin, Garlic, Lime, Oregano, Paprika, Black Pepper, Sea Salt

Usage: Combine around 2 tsp of this blend with 1/4 cup of orange juice, and 2 tbsp of olive oil. Marinade your pork for at least 2 hours. Cover in foil and roast slowly for about 3 hours at 130-140C. Then remove the foil, and roast for further 2 hours until surface is crackling. Let the meat rest, and then enjoy. Serves 4.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.