Chunks of CP golden battered crispy chicken give a wonderful rush to all eyes and mouths. With a newly-formulated batter that is more crispy and tasty, CP Golden Crispy is the best choice for a main dish, a side dish or even a nutritious snack for everyone.

Made using whole chicken leg meat, the product contains no preservatives.

Preparation

Fry:
1. Fry the chicken at 175°C for 6 - 7 minutes until golden brown
2. Drain on the paper towel
3. Transfer to a bowl and allow to cool down until the Chicken turns crispy
4. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
5. Serve Immediately

Air Fry:
1. Air-fry the Chicken at 200°C for 12 - 15 minutes
2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
4. Serve immediately

Oven:
1. Oven bake the Chicken at 250°C for 14 - 16 minutes
2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
4. Serve immediately

Storage
Keep frozen at -18°c or below
Do not refreeze after defrosting