Herbs de Provence
Our freshly blended Herbes de Provence seasoning, can be used as an all-purpose mix to flavour any italian or french savoury dish.

It's one of the world's most popularly used herb blends, and with good reason. We love it especially with pastas and slow cooked stews.

Herbes de Provence come in many different recipes, varying from region to region.

Our Herbes de Provence are made with only the best selected herbs, and is the traditional blend used in France. Simply sprinkle on some herbs before cooking your vegetables or meats, and let them cook away. The longer you cook, the more flavour you get! Also known as: Provencal herbs, herbs de provence, mixed herbs, french herbs.

Cuisine French, Italian, German, European

Food Pairings Pasta, Salad, Soup, Stews, Ragout, Chicken, Potatoes, Onions, Trout, Salmon, French Fries, Shrimp, Lentils, Cream sauce

Flavour / Tastes Like Rosemary, Basil, Oregano

Serving size 0.5 grams

Usage: An all purpose blend of french and Italian herbs, use a small amount near the start of cooking to add a deep, herbal flavour to any savour dish.

Ingredients: Basil, Marjoram, Oregano, Rosemary, Thyme

Appearance Colourful mix of dried herbs

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.