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Ice Plant Vegetable 280g

$ 35.20
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Ice Plant Vegetable
So named because of its cool frosted look, the ice plant is a unique vegetable that originated in South Africa. Tiny crystalline beads of bladder cells filled with salt water cover its stems and leaves, which not only makes the ice plant a lovely decorative succulent (look how it glistens in the sun!) but renders it a fascinating culinary ingredient.

Crunchy, juicy and with a gentle marine-like salinity, the ice plant is surprisingly versatile as an ingredient. You can eat it raw – the fleshy leaves are great in salads, giving the dish a nice salty crispiness; or steep it in boiling water to make tea. The hardy vegetable retains its crunch even with heat, so feel free to use it in your stir-fries.

As it is mainly made of water, the ice plant is low in calories. What it is high in, though are vitamins A, B and C, mineral salts, and isoflavones – a class of phytochemicals that help protect the body against breast cancer, menopausal symptoms, heart disease and osteoporosis. In short, the ice plant makes a great addition to any diet, whether you are health conscious or not.

The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product. 

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Bulk-Buy No
Is Special Product No
Weight 0.280000
Brand Meng Kei 明記瓜菜
Maximum Saving $ 0.00
Package Size 280g
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