Marjoram (flakes)
Marjoram is a highly sought after but often elusive herb in the herb kingdom. It grows under very specific conditions as it's very sensitive to cold climates. Marjoram is renowned for it's highly fragrant and flavourful leaves. These give a great sweet, fruity light citrus flavour. Marjoram is also one of the most aromatic herbs cultivated, and to ensure the best natural flavour, Marjoram is naturally sundried for preservation. Many people also confuse this herb for Oregano due to their similar appearance, but the taste of Marjoram is much sweeter and softer.

Origin: Egypt
Quality: Grade A, Flakes, Sundried

Marjoram Cooking Notes:
Flavour: Apricot, Fig, Oregano, Jasmine

Usage: Use a generous pinch at the start of cooking for a herbal, sweet, jasmine flavour. Pairs with chicken, peas, bacon, cod, mushrooms, pork, apple, tomatoes.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.