Dr. Oetker Ristorante pizza salami
Ristorante salami is a delicious frozen pizza, richly topped with salami, mozzarella and Edam cheese.

Crispy thin base
Richly invested to the brim

Preheat the oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 10-12 min

Ristorante salame is a delicious salami pizza for fans of this classic. You are never wrong with a pizza salami: serve this pizza during a birthday party or bake it in the oven at the end of a busy day. The Ristorante pizza salami has a crispy thin base and Tastes best when you bake it on the top and bottom heat of the oven. the Ristorante pizzas from Dr. Oetker are always handy to have around the house. Make sure you have different varieties in the freezer and bake them in the oven when you don't feel like cooking. Set the table and make it a romantic evening with salami pizzas and a glass of red wine or enjoy an easy meal while watching your favorite series or movie.

Ingredients
WHEAT flour, 30% sieved tomatoes, 15% CHEESE (MOZZARELLA, EDAMMER), 12% salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), rapeseed oil, baker's yeast, sugar, salt, water, extra virgin olive oil, basil, modified starch, oregano, paprika, pepper, hydrolyzed vegetable protein, maltodextrin, caramel

Allergen information
Contains :Milk, Wheat, Cereals Containing Gluten
Nutritional values
These values ​​apply to the raw product.
Kind Per 100 Grams
Energy 1141 kJ (273 kcal)
Fat 14 g
of which saturated 4.8 g
Carbohydrates 26 g
of which sugars 3.1 g
Protein 10 g
salt 1.4 g

Storage
Store at -18˚C. Do not refreeze after thawing.

Preparation :Preheat the oven.
Electric: 220 ° C | Hot air: 200 ° C | Gas: 4
2 Remove film.
3 Bake the frozen pizza on a rack at the bottom of the oven for 10 - 12 min.