Meat Zero - Plant-Based Burger Patty
Plant-Based Pork Burger with BBQ sauce Plant-Tec Innovation is a technique for creating a meat-like flavor that allows plant-based pork burgers to have the same taste and texture as real meat while being cholesterol-free and high in protein and fiber. These whole grain rice berry buns with plant-based pork in BBQ sauce, topped with flax seeds and oats.

Net Weight 112g.
Energy per 100 g. 280 Kcal.
Cholesterol 0 mg.
Protein per 100 g. 13g.
Fiber 100 g.4 g.

Ingredients
Burger buns 44.6% (Whole wheat, rice-berry, flaxseed, oats, yeast)
Seasonings 33.7%
BBQ sauce 10.8%
Plant protein 9.6% (Soybeans, green peas, wheat)
Egg white powder 0.9%
Shiitake mushroom 0.4%
Flavor enhancers
(INS471, INS472e, INS407, INS461, INS425, INS406, INS451(i), INS450v, INS331(iii) ), INS262(i), INS1442, INS330,INS415, INS1422,INS514(ii))
Natural color (INS150C)
Synthetic color (INS171),
Preservatives (INS282, INS211, INS202)
Natural Identical Flavoring

Information about food allergens
Contains soybeans, wheat flour, eggs, oats, and barley products.