Plant-Based Ground Meat Pork
Plant-based ground meat is delicious and healthy. The product is made with Plant-Tec innovation, a technique for creating a meat-like flavor that ensures this Plant-Based Ground Meat has the same texture and delicious taste as real meat, without cholesterol and rich in protein and fiber. By such methods as boiling, roasting, or frying, any dish can be prepared as easily as with meat. It is healthy, and the taste is also terrific as that of real meat. A new choice for health enthusiasts and vegetarian.

Net Weith 220 g.
Energy per 100 g. 140 Kcal.
Cholesterol 0mg.
Protein per 100 g.11g.
Fiber per 100 g. 5g.

Ingredients
Soy protein 51%
Seasonings 49% (Contains sweet soy sauce, iodized salt, White pepper)
Food Additives (INS461, INS1414)
Natural Color (Beetroot Coloring Extract)
Natural Identical Flavoring
Information about food allergens
Contain soybean and wheat flour.

Storage
Store at -18 or below. Do not refreeze once the product is thawed.

Defrosting method
Take Plant-Based Ground Meat out of the freezer and put it in the fridge 8 hours before using or soak it in water until thawed. Use it for cooking within 48 hours and keep it in the fridge if you do not use it up.

Cooking method
Plant-Based Ground Meat can be used for cooking different menus as needed.