Potato Rosti Salmon Snack B1G1
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11er Rosti - Salmon - Snack
Small potato balls filled with smoked salmon and cream cheese
The crispy Rosti balls stuffed with delicious cream cheese and smoked salmon are the ideal party and gourmet snacks for any occasion. These mini Rosti delicacies are easy to prepare and perfect finger food. They are ready in next to no time.
Place the frozen rosti balls onto a baking tray and bake for approx. 9 - 11 minutes in a convection oven at 180 °C (upper/lower heat: 200 °C approx. 11 - 13 minutes) until golden yellow. We recommend the use of baking paper
Place the frozen rosti balls in preheated frying fat /oil (170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.
Preheat the combi-steamer to 180 °C. Cook the frozen rosti balls for approx. 8 - 10 minutes until golden yellow (turn over several times).
|Is Special Product||No|
|Country of Brand||Austria|
|Best Before Date||31/01/2022|
|Maximum Saving||-$ 654.00|
|InFLow Product Id||44134dd9-8ffd-4bbb-a480-dc08511a9731|
|Type of Store Credit value||Select|