Rainbow Peppercorns (whole)
Our Black and White Peppercorns carry the more peppery traditional flavour, with an intense earthiness and mild citrus flavour. Green Peppercorns are lighter and more sharper tasting. Pink Peppercorns are more sweet, fruity and very mild on the spice.

Use these together wherever you would use normal peppercorns for a more exotic flavour. Tastes especially great freshly crushed on steaks, salads, and soups.

Origin: India, Indonesia, Brazil, Mexico

Flavour: Chilli, Pepper, Blueberry

Usage: Crush in a pestle and mortar, or a pepper mill. Use in place of normal pepper.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.