Rapsani Tsantali Greek Red Wine
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Rapsani, Tsantali - Greece - Protected Designation of Origin (PDO) Rapsani
Varietal Composition: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
Tasting Characteristics: A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Harvest: handpicked at the end of September
All the grapes –at their best average ripeness level- are co-vinificated
Fermentation at 28-30 degrees C for a period of 8 to 10 days
Malolactic fermentation
Maturation: 6 months in 300 L. French oak barrels (30% new – 70% 2nd and 3rd fill)
Ageing: At least 6 months in the bottle before release
| Bulk-Buy | No |
|---|---|
| Is Special Product | No |
| Brand | E. Tsantali SA |
| Country of Brand | Greece |
| Package Size | 750mL |
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