Spanish Smoked Paprika
Is made from mild spanish bell peppers, and tastes earthy and sweet. Spanish smoked paprika is amongst the most famous in the world for it's captivating smoky aroma, and fruity pepper flavour profile. This paprika isn't spicy, but still carries a slight peppery aftertaste, characteristic of using natural, top quality peppers. Works great as a garnish for eggs, roasted potatoes, chicken, fish, paella, pizzas and in salad dressing.

Cuisine: Chinese, American, French, Spanish

Food Pairings: Steak, burger, seasonings, salads, soup, lamb, beef, pork, curry, couscous, tacos, burritos, spaghetti, flatbread

Serving size: 2 grams
Flavour: Smokey, Sweet, Pepper

Usage: Stir Paprika with some oil and cook into food. Or sprinkle onto cooked food to add a deep red colour. Great for stews, meats, fish, rice, salads, soups and eggs.

Recipes: Creamy Mashed Potatoes, Peri Peri Masala Chips,
Roasted Spiced Cauliflower

Origin: Spain
Quality*: Grade AA, Finely Ground

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.