Tarragon (flakes)
One of the rarer herbs in cooking, but that doesn't stop it from being one of the most delicious. One whiff of the smell and you feel like you're actually sniffing chocolate.

Cook with it for gorgeous deep sweet flavours of aniseed and vanilla. Tarragon comes from Spain, France or Persia, depending on seasonality. In the culinary world, these Tarragons are known to be some of the best in the world - we've found that while French tarragon is better fresh, Spanish and Iranian Tarragon is much more potent when dry.

It has a stronger flavour, and also the anise flavour notes, plus it's much more long lasting.

Flavour: Vanilla, Aniseed, Chocolate

Usage: Add it near the beginning of cooking for a warm, sweet, mellow flavour. Pairs well with Chicken, Eggs, Bernaise, Stews, Pickles, breads and soups.

Recipes: Chicken Sandwich

Origin: France / Persia
Quality: Pure Grade, AA

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.