Whole Wheat Flour
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Whole Wheat Flour
Whole wheat flour is a powder made from grinding the entire kernel. The bran and germ are removed during milling, while the endosperm is finely ground. The bran is milled separately and then added back to the endosperm. Whole wheat flour has the same proportion of bran, endosperm and germ as the original wheatberry.
Wheat flour is the main ingredient in most baked goods. In bread, wheat flour provides gluten. Gluten is the key protein in the development of the dough’s protein matrix that traps air and gas molecules. In cakes and other applications, wheat flour provides the starch which helps form the structure via starch gelatinization.
| Bulk-Buy | No |
|---|---|
| Is Special Product | No |
| Weight | 0.500000 |
| Brand | NATA Bakery |
| Country of Brand | Macau SAR |
| Package Size | 500g |
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