Winesave / æ´‹é…’ä¿ùå_˜æ°£é«”
Winesave keeps bottled wines at its peak for up to several weeks after it has first been opened.  Winesave protects your wine by laying a pure, inert and odorless gas called argon (which is heavier than air) across the wine's surface in the bottle, thereby protecting its complex characteristics of color and taste for months. This enables you to enjoy the one bottle of wine over many weeks rather than having to drink it all at once. For restaurateurs, this means you can serve better, more valuable wine by the glass, whilst keeping it in pristine condition, therefore eliminating wastage or loss of revenue. No more oxidization or wastage!  One bottle is sufficient for approx. 100 applications.

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