Burenwurst Smoked Spicy Sausage
- 3 at 57.30 save $5.10
- 6 at 56.00 save $18.00
- More Information
Burenwurst (in Viennese dialect, "Buanwuascht") is a coarse, Austrian Brühwurst, which is part of the usual range of products of the Viennese sausage stand.
Burenwurst is only boiled in hot water and never fried or grilled. The boiling takes about 10 to 14 minutes. It is then eaten with a good mustard and a loaf of bread.
In terms of flavor, Austria is at the meeting point of Eastern and Western Europe, so Hungarian, Czech, German, and Italian influences can be found in the variety of styles, spices, and names of its sausages. Their manufacturing is strictly regulated, and mechanically recovered meat is not permitted. Austria shares with Germany the classifications of Rohwurst and Brühwurst (see page 14). And one cannot leave Austria without mentioning the most famous sausage in the world —the Wiener Würstel or Frankfurter—which was invented by Johann Georg Lahner, a Frankfurt butcher, when he settled in Vienna.
|Country of Manufacture||Austria|
|Maximum Saving||$ 360.00|