Greisinger Dark Smoked & PreCooked Pork Neck (Rauchschopf)
Pork neck is aromatically salted, smoked until it is a rich dark colour and thoroughly boiled. This product is not moulded and stands out for its characteristic smoky aroma.In terms of flavor, Austria is at the meeting point of Eastern and Western Europe, so Hungarian, Czech, German, and Italian influences can be found in the variety of styles, spices.

A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers: namely trust. The trust of consumers from approximately 40 countries around the globe place trust in Greisinger Austria every day. The trust demands absolute reliability: in the selection of the raw materials, in production and processing, in terms of hygiene, customer services and foremost in the quality of their products which have won awards on more than one occasion. Austrian gastronomic culture, certi cation in accordance with the most important quality standards such as IFS at a higher level, BRC and TRTS 022/2011, to name a few.