Mini Potato Rosti Boats
- More Information
11er Mini Potato Rosti Boats
potato rosti,- shaped/can be filled, prebaked in sunflower oil - deep-frozen
iodised salt (salt, potassium iodide)
Place the frozen rosti boats in preheated frying fat /oil (170 - 175°C) and fry for approx. 3-5 minutes until golden yellow. Tip: remove excess fat with kitchen paper. Once they have been cooked, the rost boats can be filled either hot or cold. Do not refreeze after thawing!
Preheat the combi-steamer to 180 °C. Cook the frozen rosti boats for approx. 13 - 16 minutes until golden yellow.
|Country of Manufacture||Austria|
|Maximum Saving||$ 14.00|