Organic Rye Flour
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Rye Flour
With a lower gluten content than wheat, rye flour by itself makes a dense loaf of bread. It is high in fibre, minerals and antioxidants, and can usually be found as light, medium or dark rye flour, depending on the amount of bran remaining.
| Bulk-Buy | No |
|---|---|
| Is Special Product | No |
| Weight | 0.500000 |
| Brand | NATA Bakery |
| Country of Brand | Macau SAR |
| Package Size | 500g |
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